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Coleslaw recipe

The warm days have turned my thoughts to barbecues and salads and I love some coleslaw, especially a home made version which is much healthier than the shop bought ones which can be a bit hit or miss when it comes to taste. I make this version with yoghurt rather than mayonnaise, or sometimes I use a mix of the two. I think it tastes better the next day rather than freshly made, but that might just be me!

Coleslaw
Coleslaw
Ingredients
Ingredients

Ingredients - can easily be scaled up!

  1. 100g red or white cabbage
  2. 100g carrot
  3. 50g celery
  4. 25g red or white onion
  5. 50g apple
  6. 25g sultanas (optional)
  7. 4 tablespoons of Greek style full-fat yoghurt (or half and half with mayonnaise)
  8. 1 tablespoon of extra virgin olive oil
  9.  Half a teaspoon of mustard (I usually use wholegrain).

Method

  1. Grate the cabbage, carrot, onion, celery and apple using a grater blade in a food processor.
  2. Tip into a bowl and mix well.
  3. Add the sultanas if using and mix them through.
Grate the vegetables
Grate the vegetables
Make the dressing
Make the dressing

4. In a bowl, mix the yoghurt, oil and mustard (and mayonnaise if using).

5. Combine with the grated ingredients and mix well.

 

6. Chill and enjoy with a salad or barbecue.

 

Coleslaw
Coleslaw